Who can resist the smell of fresh bread baking? Learn how to mix, knead, proof and shape basic yeast dough. Learn how to create cloverleaf rolls, butter crescents, cinnamon swirls, tea rings, and caramel pecan rolls, whole-wheat rolls and an economical savory braid! You will learn what gluten is really about! Various yeast bread recipes will be shared and discussed. Leave with a basket of yummy, warm samples! All baking levels are welcome for this hands-on class. Bring an apron, rolling pin, cutting board and plastic tubs an/or a plastic bag.